RIFM fragrance ingredient safety assessment, 10-undecenoic acid, CAS Registry Number 112-38-9

A. M. Api; D. Belsito; S. Biserta; D. Botelho; M. Bruze; G. A. Burton; J. Buschmann; M. A. Cancellieri; M. L. Dagli; M. Date; W. Dekant; C. Deodhar; A. D. Fryer; S. Gadhia; L. Jones; K. Joshi; A. Lapczynski; M. Lavelle; D. C. Liebler; M. Na; D. O'Brien; A. Patel; T. M. Penning; G. Ritacco; F. Rodriguez-Ropero; J. Romine; N. Sadekar; D. Salvito; T. W. Schultz; F. Siddiqi; I. G. Sipes; G. Sullivan; Y. Thakkar; Y. Tokura; S. Tsang

doi:10.1016/j.fct.2020.111380

RIFM fragrance ingredient safety assessment, 10-undecenoic acid, CAS Registry Number 112-38-9

A. M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. A. Cancellieri, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D. C. Liebler, M. NaD. O'Brien, A. Patel, T. M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T. W. Schultz, F. Siddiqi, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang

Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

Originalspråk	engelska
Artikelnummer	111380
Tidskrift	Food and Chemical Toxicology
Volym	141
Nummer	Suppl.1
DOI	https://doi.org/10.1016/j.fct.2020.111380
Status	Published - 2020
Externt publicerad	Ja

Ämnesklassifikation (UKÄ)

Farmakologi och toxikologi

Tillgång till dokument

10.1016/j.fct.2020.111380

Citera det här

Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., ... Tsang, S. (2020). RIFM fragrance ingredient safety assessment, 10-undecenoic acid, CAS Registry Number 112-38-9. Food and Chemical Toxicology, 141(Suppl.1), Artikel 111380. https://doi.org/10.1016/j.fct.2020.111380

@article{34d91fb9af8240a7b42e1b56723e945e,

title = "RIFM fragrance ingredient safety assessment, 10-undecenoic acid, CAS Registry Number 112-38-9",

author = "Api, {A. M.} and D. Belsito and S. Biserta and D. Botelho and M. Bruze and Burton, {G. A.} and J. Buschmann and Cancellieri, {M. A.} and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and Fryer, {A. D.} and S. Gadhia and L. Jones and K. Joshi and A. Lapczynski and M. Lavelle and Liebler, {D. C.} and M. Na and D. O'Brien and A. Patel and Penning, {T. M.} and G. Ritacco and F. Rodriguez-Ropero and J. Romine and N. Sadekar and D. Salvito and Schultz, {T. W.} and F. Siddiqi and Sipes, {I. G.} and G. Sullivan and Y. Thakkar and Y. Tokura and S. Tsang",

year = "2020",

doi = "10.1016/j.fct.2020.111380",

language = "English",

volume = "141",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier",

number = "Suppl.1",

}

Api, AM, Belsito, D, Biserta, S, Botelho, D, Bruze, M, Burton, GA, Buschmann, J, Cancellieri, MA, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, AD, Gadhia, S, Jones, L, Joshi, K, Lapczynski, A, Lavelle, M, Liebler, DC, Na, M, O'Brien, D, Patel, A, Penning, TM, Ritacco, G, Rodriguez-Ropero, F, Romine, J, Sadekar, N, Salvito, D, Schultz, TW, Siddiqi, F, Sipes, IG, Sullivan, G, Thakkar, Y, Tokura, Y & Tsang, S 2020, 'RIFM fragrance ingredient safety assessment, 10-undecenoic acid, CAS Registry Number 112-38-9', Food and Chemical Toxicology, vol. 141, nr. Suppl.1, 111380. https://doi.org/10.1016/j.fct.2020.111380

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, 10-undecenoic acid, CAS Registry Number 112-38-9

AU - Api, A. M.

AU - Belsito, D.

AU - Biserta, S.

AU - Botelho, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Cancellieri, M. A.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Fryer, A. D.

AU - Gadhia, S.

AU - Jones, L.

AU - Joshi, K.

AU - Lapczynski, A.

AU - Lavelle, M.

AU - Liebler, D. C.

AU - Na, M.

AU - O'Brien, D.

AU - Patel, A.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Rodriguez-Ropero, F.

AU - Romine, J.

AU - Sadekar, N.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Siddiqi, F.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

AU - Tokura, Y.

AU - Tsang, S.

PY - 2020

Y1 - 2020

U2 - 10.1016/j.fct.2020.111380

DO - 10.1016/j.fct.2020.111380

M3 - Article

C2 - 32562754

AN - SCOPUS:85086788124

SN - 0278-6915

VL - 141

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

IS - Suppl.1

M1 - 111380

ER -