RIFM fragrance ingredient safety assessment, 2,2-dimethyl-3-(3-methyl-2,4-pentadienyl)oxirane, CAS Registry Number 69103-20-4

A. M. Api; D. Belsito; D. Botelho; M. Bruze; G. A. Burton; J. Buschmann; M. A. Cancellieri; M. L. Dagli; M. Date; W. Dekant; C. Deodhar; A. D. Fryer; L. Jones; K. Joshi; M. Kumar; A. Lapczynski; M. Lavelle; I. Lee; D. C. Liebler; H. Moustakas; M. Na; T. M. Penning; G. Ritacco; J. Romine; N. Sadekar; T. W. Schultz; D. Selechnik; F. Siddiqi; I. G. Sipes; G. Sullivan; Y. Thakkar; Y. Tokura

doi:10.1016/j.fct.2021.112495

RIFM fragrance ingredient safety assessment, 2,2-dimethyl-3-(3-methyl-2,4-pentadienyl)oxirane, CAS Registry Number 69103-20-4

A. M. Api, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. A. Cancellieri, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D. C. Liebler, H. MoustakasM. Na, T. M. Penning, G. Ritacco, J. Romine, N. Sadekar, T. W. Schultz, D. Selechnik, F. Siddiqi, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura

Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

Originalspråk	engelska
Artikelnummer	112495
Tidskrift	Food and Chemical Toxicology
Volym	156
DOI	https://doi.org/10.1016/j.fct.2021.112495
Status	Published - 2021
Externt publicerad	Ja

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10.1016/j.fct.2021.112495

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Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., ... Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, 2,2-dimethyl-3-(3-methyl-2,4-pentadienyl)oxirane, CAS Registry Number 69103-20-4. Food and Chemical Toxicology, 156, Artikel 112495. https://doi.org/10.1016/j.fct.2021.112495

@article{f4894492c28141c8b53734d8776ce0b9,

title = "RIFM fragrance ingredient safety assessment, 2,2-dimethyl-3-(3-methyl-2,4-pentadienyl)oxirane, CAS Registry Number 69103-20-4",

author = "Api, {A. M.} and D. Belsito and D. Botelho and M. Bruze and Burton, {G. A.} and J. Buschmann and Cancellieri, {M. A.} and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and Fryer, {A. D.} and L. Jones and K. Joshi and M. Kumar and A. Lapczynski and M. Lavelle and I. Lee and Liebler, {D. C.} and H. Moustakas and M. Na and Penning, {T. M.} and G. Ritacco and J. Romine and N. Sadekar and Schultz, {T. W.} and D. Selechnik and F. Siddiqi and Sipes, {I. G.} and G. Sullivan and Y. Thakkar and Y. Tokura",

year = "2021",

doi = "10.1016/j.fct.2021.112495",

language = "English",

volume = "156",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier",

}

Api, AM, Belsito, D, Botelho, D, Bruze, M, Burton, GA, Buschmann, J, Cancellieri, MA, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, AD, Jones, L, Joshi, K, Kumar, M, Lapczynski, A, Lavelle, M, Lee, I, Liebler, DC, Moustakas, H, Na, M, Penning, TM, Ritacco, G, Romine, J, Sadekar, N, Schultz, TW, Selechnik, D, Siddiqi, F, Sipes, IG, Sullivan, G, Thakkar, Y & Tokura, Y 2021, 'RIFM fragrance ingredient safety assessment, 2,2-dimethyl-3-(3-methyl-2,4-pentadienyl)oxirane, CAS Registry Number 69103-20-4', Food and Chemical Toxicology, vol. 156, 112495. https://doi.org/10.1016/j.fct.2021.112495

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, 2,2-dimethyl-3-(3-methyl-2,4-pentadienyl)oxirane, CAS Registry Number 69103-20-4

AU - Api, A. M.

AU - Belsito, D.

AU - Botelho, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Cancellieri, M. A.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Fryer, A. D.

AU - Jones, L.

AU - Joshi, K.

AU - Kumar, M.

AU - Lapczynski, A.

AU - Lavelle, M.

AU - Lee, I.

AU - Liebler, D. C.

AU - Moustakas, H.

AU - Na, M.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Sadekar, N.

AU - Schultz, T. W.

AU - Selechnik, D.

AU - Siddiqi, F.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

AU - Tokura, Y.

PY - 2021

Y1 - 2021

U2 - 10.1016/j.fct.2021.112495

DO - 10.1016/j.fct.2021.112495

M3 - Article

C2 - 34384817

AN - SCOPUS:85112563190

SN - 0278-6915

VL - 156

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

M1 - 112495

ER -