RIFM fragrance ingredient safety assessment, cyclohexaneacetic acid, α-methyl-, ethyl ester, CAS Registry Number 2511-00-4

A. M. Api; D. Belsito; D. Botelho; M. Bruze; G. A. Burton; J. Buschmann; M. A. Cancellieri; M. L. Dagli; M. Date; W. Dekant; C. Deodhar; A. D. Fryer; L. Jones; K. Joshi; M. Kumar; A. Lapczynski; M. Lavelle; I. Lee; D. C. Liebler; H. Moustakas; M. Na; T. M. Penning; G. Ritacco; J. Romine; N. Sadekar; T. W. Schultz; D. Selechnik; F. Siddiqi; I. G. Sipes; G. Sullivan; Y. Thakkar; Y. Tokura

doi:10.1016/j.fct.2021.112726

RIFM fragrance ingredient safety assessment, cyclohexaneacetic acid, α-methyl-, ethyl ester, CAS Registry Number 2511-00-4

A. M. Api, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. A. Cancellieri, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D. C. Liebler, H. MoustakasM. Na, T. M. Penning, G. Ritacco, J. Romine, N. Sadekar, T. W. Schultz, D. Selechnik, F. Siddiqi, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura

Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

Originalspråk	engelska
Artikelnummer	112726
Tidskrift	Food and Chemical Toxicology
Volym	159
Nummer	Suppl. 1
DOI	https://doi.org/10.1016/j.fct.2021.112726
Status	Published - 2022 jan.
Externt publicerad	Ja

Ämnesklassifikation (UKÄ)

Farmakologi och toxikologi

Tillgång till dokument

10.1016/j.fct.2021.112726

Citera det här

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., ... Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, cyclohexaneacetic acid, α-methyl-, ethyl ester, CAS Registry Number 2511-00-4. Food and Chemical Toxicology, 159(Suppl. 1), Artikel 112726. https://doi.org/10.1016/j.fct.2021.112726

@article{03b29c56353b409cba04f8554951bd41,

title = "RIFM fragrance ingredient safety assessment, cyclohexaneacetic acid, α-methyl-, ethyl ester, CAS Registry Number 2511-00-4",

author = "Api, {A. M.} and D. Belsito and D. Botelho and M. Bruze and Burton, {G. A.} and J. Buschmann and Cancellieri, {M. A.} and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and Fryer, {A. D.} and L. Jones and K. Joshi and M. Kumar and A. Lapczynski and M. Lavelle and I. Lee and Liebler, {D. C.} and H. Moustakas and M. Na and Penning, {T. M.} and G. Ritacco and J. Romine and N. Sadekar and Schultz, {T. W.} and D. Selechnik and F. Siddiqi and Sipes, {I. G.} and G. Sullivan and Y. Thakkar and Y. Tokura",

year = "2022",

month = jan,

doi = "10.1016/j.fct.2021.112726",

language = "English",

volume = "159",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier",

number = "Suppl. 1",

}

Api, AM, Belsito, D, Botelho, D, Bruze, M, Burton, GA, Buschmann, J, Cancellieri, MA, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, AD, Jones, L, Joshi, K, Kumar, M, Lapczynski, A, Lavelle, M, Lee, I, Liebler, DC, Moustakas, H, Na, M, Penning, TM, Ritacco, G, Romine, J, Sadekar, N, Schultz, TW, Selechnik, D, Siddiqi, F, Sipes, IG, Sullivan, G, Thakkar, Y & Tokura, Y 2022, 'RIFM fragrance ingredient safety assessment, cyclohexaneacetic acid, α-methyl-, ethyl ester, CAS Registry Number 2511-00-4', Food and Chemical Toxicology, vol. 159, nr. Suppl. 1, 112726. https://doi.org/10.1016/j.fct.2021.112726

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, cyclohexaneacetic acid, α-methyl-, ethyl ester, CAS Registry Number 2511-00-4

AU - Api, A. M.

AU - Belsito, D.

AU - Botelho, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Cancellieri, M. A.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Fryer, A. D.

AU - Jones, L.

AU - Joshi, K.

AU - Kumar, M.

AU - Lapczynski, A.

AU - Lavelle, M.

AU - Lee, I.

AU - Liebler, D. C.

AU - Moustakas, H.

AU - Na, M.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Sadekar, N.

AU - Schultz, T. W.

AU - Selechnik, D.

AU - Siddiqi, F.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

AU - Tokura, Y.

PY - 2022/1

Y1 - 2022/1

U2 - 10.1016/j.fct.2021.112726

DO - 10.1016/j.fct.2021.112726

M3 - Article

C2 - 34861290

AN - SCOPUS:85120637599

SN - 0278-6915

VL - 159

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

IS - Suppl. 1

M1 - 112726

ER -