RIFM fragrance ingredient safety assessment, isohexenyl cyclohexenyl carboxaldehyde, CAS registry number 37677-14-8

A. M. Api; D. Belsito; D. Botelho; M. Bruze; G. A. Burton; J. Buschmann; M. A. Cancellieri; M. L. Dagli; M. Date; W. Dekant; C. Deodhar; A. D. Fryer; L. Jones; K. Joshi; M. Kumar; A. Lapczynski; M. Lavelle; I. Lee; D. C. Liebler; H. Moustakas; M. Na; T. M. Penning; G. Ritacco; J. Romine; N. Sadekar; T. W. Schultz; D. Selechnik; F. Siddiqi; I. G. Sipes; G. Sullivan; Y. Thakkar; Y. Tokura

doi:10.1016/j.fct.2022.112859

RIFM fragrance ingredient safety assessment, isohexenyl cyclohexenyl carboxaldehyde, CAS registry number 37677-14-8

A. M. Api, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. A. Cancellieri, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D. C. Liebler, H. MoustakasM. Na, T. M. Penning, G. Ritacco, J. Romine, N. Sadekar, T. W. Schultz, D. Selechnik, F. Siddiqi, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura

Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

Originalspråk	engelska
Artikelnummer	112859
Tidskrift	Food and Chemical Toxicology
Volym	161
DOI	https://doi.org/10.1016/j.fct.2022.112859
Status	Published - 2022 mars
Externt publicerad	Ja

Ämnesklassifikation (UKÄ)

Farmakologi och toxikologi

Tillgång till dokument

10.1016/j.fct.2022.112859

Citera det här

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., ... Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, isohexenyl cyclohexenyl carboxaldehyde, CAS registry number 37677-14-8. Food and Chemical Toxicology, 161, Artikel 112859. https://doi.org/10.1016/j.fct.2022.112859

@article{307d68b42ee543bfa212701042b2d1f1,

title = "RIFM fragrance ingredient safety assessment, isohexenyl cyclohexenyl carboxaldehyde, CAS registry number 37677-14-8",

author = "Api, {A. M.} and D. Belsito and D. Botelho and M. Bruze and Burton, {G. A.} and J. Buschmann and Cancellieri, {M. A.} and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and Fryer, {A. D.} and L. Jones and K. Joshi and M. Kumar and A. Lapczynski and M. Lavelle and I. Lee and Liebler, {D. C.} and H. Moustakas and M. Na and Penning, {T. M.} and G. Ritacco and J. Romine and N. Sadekar and Schultz, {T. W.} and D. Selechnik and F. Siddiqi and Sipes, {I. G.} and G. Sullivan and Y. Thakkar and Y. Tokura",

year = "2022",

month = mar,

doi = "10.1016/j.fct.2022.112859",

language = "English",

volume = "161",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier",

}

Api, AM, Belsito, D, Botelho, D, Bruze, M, Burton, GA, Buschmann, J, Cancellieri, MA, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, AD, Jones, L, Joshi, K, Kumar, M, Lapczynski, A, Lavelle, M, Lee, I, Liebler, DC, Moustakas, H, Na, M, Penning, TM, Ritacco, G, Romine, J, Sadekar, N, Schultz, TW, Selechnik, D, Siddiqi, F, Sipes, IG, Sullivan, G, Thakkar, Y & Tokura, Y 2022, 'RIFM fragrance ingredient safety assessment, isohexenyl cyclohexenyl carboxaldehyde, CAS registry number 37677-14-8', Food and Chemical Toxicology, vol. 161, 112859. https://doi.org/10.1016/j.fct.2022.112859

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, isohexenyl cyclohexenyl carboxaldehyde, CAS registry number 37677-14-8

AU - Api, A. M.

AU - Belsito, D.

AU - Botelho, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Cancellieri, M. A.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Fryer, A. D.

AU - Jones, L.

AU - Joshi, K.

AU - Kumar, M.

AU - Lapczynski, A.

AU - Lavelle, M.

AU - Lee, I.

AU - Liebler, D. C.

AU - Moustakas, H.

AU - Na, M.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Sadekar, N.

AU - Schultz, T. W.

AU - Selechnik, D.

AU - Siddiqi, F.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

AU - Tokura, Y.

PY - 2022/3

Y1 - 2022/3

U2 - 10.1016/j.fct.2022.112859

DO - 10.1016/j.fct.2022.112859

M3 - Article

C2 - 35151787

AN - SCOPUS:85124761857

SN - 0278-6915

VL - 161

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

M1 - 112859

ER -