RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7

A M Api; D Belsito; S Bhatia; D. Botelho; D. Browne; M. Bruze; G. A. Burton; J. Buschmann; P. Calow; M L Dagli; M. Date; W. Dekant; C. Deodhar; A. D. Fryer; K. D. Joshi; L Kromidas; S La Cava; J F Lalko; A Lapczynski; D C Liebler; Y. Miyachi; Kevin D. O'Brien; R. Parakhia; A. Patel; T. M. Penning; V T Politano; G Ritacco; J. Romine; D Salvito; T W Schultz; J Shen; I G Sipes; Y. Thakkar; Y. Tokura; Shui Lung Tsang; J. Wahler; B Wall; D K Wilcox

doi:10.1016/j.fct.2017.07.042

RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7

A M Api, D Belsito, S Bhatia, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M L Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, K. D. Joshi, L Kromidas, S La Cava, J F Lalko, A Lapczynski, D C LieblerY. Miyachi, Kevin D. O'Brien, R. Parakhia, A. Patel, T. M. Penning, V T Politano, G Ritacco, J. Romine, D Salvito, T W Schultz, J Shen, I G Sipes, Y. Thakkar, Y. Tokura, Shui Lung Tsang, J. Wahler, B Wall, D K Wilcox

Forskningsoutput: Tidskriftsbidrag › Översiktsartikel › Peer review

Originalspråk	engelska
Sidor (från-till)	S392-S402
Tidskrift	Food and Chemical Toxicology
Volym	110
Nummer	Suppl. 1
DOI	https://doi.org/10.1016/j.fct.2017.07.042
Status	Published - 2017
Externt publicerad	Ja

Ämnesklassifikation (UKÄ)

Farmakologi och toxikologi

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10.1016/j.fct.2017.07.042

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Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., ... Wilcox, D. K. (2017). RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7. Food and Chemical Toxicology, 110(Suppl. 1), S392-S402. https://doi.org/10.1016/j.fct.2017.07.042

@article{9ca11267e4514005bb3884f34a193092,

title = "RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7",

author = "Api, \{A M\} and D Belsito and S Bhatia and D. Botelho and D. Browne and M. Bruze and Burton, \{G. A.\} and J. Buschmann and P. Calow and Dagli, \{M L\} and M. Date and W. Dekant and C. Deodhar and Fryer, \{A. D.\} and Joshi, \{K. D.\} and L Kromidas and \{La Cava\}, S and Lalko, \{J F\} and A Lapczynski and Liebler, \{D C\} and Y. Miyachi and O'Brien, \{Kevin D.\} and R. Parakhia and A. Patel and Penning, \{T. M.\} and Politano, \{V T\} and G Ritacco and J. Romine and D Salvito and Schultz, \{T W\} and J Shen and Sipes, \{I G\} and Y. Thakkar and Y. Tokura and Tsang, \{Shui Lung\} and J. Wahler and B Wall and Wilcox, \{D K\}",

year = "2017",

doi = "10.1016/j.fct.2017.07.042",

language = "English",

volume = "110",

pages = "S392--S402",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier",

number = "Suppl. 1",

}

Api, AM, Belsito, D, Bhatia, S, Botelho, D, Browne, D, Bruze, M, Burton, GA, Buschmann, J, Calow, P, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, AD, Joshi, KD, Kromidas, L, La Cava, S, Lalko, JF, Lapczynski, A, Liebler, DC, Miyachi, Y, O'Brien, KD, Parakhia, R, Patel, A, Penning, TM, Politano, VT, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Shen, J, Sipes, IG, Thakkar, Y, Tokura, Y, Tsang, SL, Wahler, J, Wall, B & Wilcox, DK 2017, 'RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7', Food and Chemical Toxicology, vol. 110, nr. Suppl. 1, s. S392-S402. https://doi.org/10.1016/j.fct.2017.07.042

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7

AU - Api, A M

AU - Belsito, D

AU - Bhatia, S

AU - Botelho, D.

AU - Browne, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Calow, P.

AU - Dagli, M L

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Fryer, A. D.

AU - Joshi, K. D.

AU - Kromidas, L

AU - La Cava, S

AU - Lalko, J F

AU - Lapczynski, A

AU - Liebler, D C

AU - Miyachi, Y.

AU - O'Brien, Kevin D.

AU - Parakhia, R.

AU - Patel, A.

AU - Penning, T. M.

AU - Politano, V T

AU - Ritacco, G

AU - Romine, J.

AU - Salvito, D

AU - Schultz, T W

AU - Shen, J

AU - Sipes, I G

AU - Thakkar, Y.

AU - Tokura, Y.

AU - Tsang, Shui Lung

AU - Wahler, J.

AU - Wall, B

AU - Wilcox, D K

PY - 2017

Y1 - 2017

UR - https://www.scopus.com/pages/publications/85026327173

U2 - 10.1016/j.fct.2017.07.042

DO - 10.1016/j.fct.2017.07.042

M3 - Review article

C2 - 28743522

AN - SCOPUS:85026327173

SN - 0278-6915

VL - 110

SP - S392-S402

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

IS - Suppl. 1

ER -