Short-chain fatty acid content in the hind-gut of rats: Impact of dietary supplementation with lactobacilli

A Berggren; Margareta Nyman; Inger Björck; M-L Johansson; Göran Molin

Short-chain fatty acid content in the hind-gut of rats: Impact of dietary supplementation with lactobacilli

A Berggren, Margareta Nyman, Inger Björck, M-L Johansson, Göran Molin

Avdelningen för livsmedel och läkemedel

Forskningsoutput: Working paper/Preprint › Working paper

Originalspråk	engelska
Status	Unpublished - 2007

Bibliografisk information

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Ämnesklassifikation (UKÄ)

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title = "Short-chain fatty acid content in the hind-gut of rats: Impact of dietary supplementation with lactobacilli",

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T1 - Short-chain fatty acid content in the hind-gut of rats: Impact of dietary supplementation with lactobacilli

AU - Berggren, A

AU - Nyman, Margareta

AU - Björck, Inger

AU - Johansson, M-L

AU - Molin, Göran

N1 - The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

PY - 2007

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BT - Short-chain fatty acid content in the hind-gut of rats: Impact of dietary supplementation with lactobacilli

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