Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates

Food Science

• Oat 100%
• Short Chain Fatty Acid 100%
• Pediococcus 100%
• Diet 66%
• Butyrate 66%
• Lactobacillus 33%
• Lactic Acid Bacteria 33%
• Streptococcus 33%

Agricultural and Biological Sciences

• Concentrates 100%
• Hindgut 100%
• Oat 100%
• Colon 30%
• Feeds 10%
• Microorganism 10%
• Carbohydrate 10%
• Diet 10%
• Strain 10%
• Butyric Acid 10%
• Experimental Diet 10%
• Flora 10%
• Lactic Acid Bacterium 10%
• Microflora 10%