Social lens or inherently social phenomenon?: The study of food in Swedish sociology

Social lens or inherently social phenomenon? The study of food in Swedish sociology

Jonas Bååth, Nicklas Neuman

Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

@article{7ea38ae7278c403ebe0473ff0b4640d8,

title = "Social lens or inherently social phenomenon?: The study of food in Swedish sociology",

keywords = "academic careers, academic organisation, boundary work, food, interdisciplinary research",

author = "Jonas B{\aa}{\aa}th and Nicklas Neuman",

year = "2023",

doi = "10.1177/00113921211048520",

language = "English",

volume = "71",

pages = "945--963",

journal = "Current Sociology",

issn = "1461-7064",

publisher = "SAGE Publications",

number = "6",

}

TY - JOUR

T1 - Social lens or inherently social phenomenon?

T2 - The study of food in Swedish sociology

AU - Bååth, Jonas

AU - Neuman, Nicklas

PY - 2023

Y1 - 2023

KW - academic careers

KW - academic organisation

KW - boundary work

KW - food

KW - interdisciplinary research

U2 - 10.1177/00113921211048520

DO - 10.1177/00113921211048520

M3 - Article

SN - 1461-7064

VL - 71

SP - 945

EP - 963

JO - Current Sociology

JF - Current Sociology

IS - 6

ER -