Sorbitol, xylitol and myo-inositol affect short-chain fatty acid formation in the hindgut of rats

Jimmy Ekvall, Margareta Nyman

Forskningsoutput: Working paper

Originalspråkengelska
StatusUnpublished - 2007

Bibliografisk information

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

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