The African Food Crisis: Lessons from the Asian Green Revolution.

Göran Djurfeldt (redaktör), Hans Holmén (redaktör), Magnus Jirström (redaktör), Rolf Larsson (redaktör)

Forskningsoutput: Bok/rapportAntologi (redaktör)Forskning

65 Citeringar (SciVal)

Sammanfattning

This book is the outcome of a three-year project coordinated by a group of Swedish researchers and with collaborating scholars from Africa and Asia. It provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa. Case studies of eight African and eight Asian countries (focusing on the early part of the Green Revolution) were carried out. Based on these studies the book presents a causal and explanatory model of Asian green revolutions and discusses why it has occurred in Asia, but not in Africa.
Originalspråkengelska
FörlagCABI Publishing
Antal sidor288
ISBN (tryckt)978-0-85199-998-0
StatusPublished - 2005

Ämnesklassifikation (UKÄ)

  • Kulturgeografi
  • Sociologi (exklusive socialt arbete, socialpsykologi och socialantropologi)

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