The live bacterial load and microbiota composition of prepacked “ready-to-eat” leafy greens during household conditions, with special reference to E. coli

E. Uhlig, A. Kjellström, E. Oscarsson, N. Nurminen, Y. Nabila, J. Paulsson, T. Lupan, N. S.B.P. Velpuri, G. Molin, Håkansson

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Immunology and Microbiology

Agricultural and Biological Sciences

Food Science