The mechanisms controlling heat and mass transfer on frying of beef burgers in a double-sided pan fryer

Bea Kovácsné Oroszvári, Elena Bayod, Ingegerd Sjöholm, Eva Tornberg

Forskningsoutput: Konferensbidrag › Konferenspaper, ej i proceeding/ej förlagsutgivet › Peer review

Originalspråk	engelska
Status	Submitted - 2005
Evenemang	Eurotherm seminar 77 - Heat and Mass transfer in Food Processing, 2005 - Parma, Parma, Italien Varaktighet: 2005 juni 20 → 2005 juni 22

Seminarium	Eurotherm seminar 77 - Heat and Mass transfer in Food Processing, 2005
Land/Territorium	Italien
Ort	Parma
Period	2005/06/20 → 2005/06/22

Ämnesklassifikation (UKÄ)

@conference{04ef8da2b4ea408e85b5fa2b2587970e,

title = "The mechanisms controlling heat and mass transfer on frying of beef burgers in a double-sided pan fryer",

author = "{Kov{\'a}csn{\'e} Oroszv{\'a}ri}, Bea and Elena Bayod and Ingegerd Sj{\"o}holm and Eva Tornberg",

year = "2005",

language = "English",

note = "Eurotherm seminar 77 - Heat and Mass transfer in Food Processing, 2005 ; Conference date: 20-06-2005 Through 22-06-2005",

}

2005. Artikel presenterad vid Eurotherm seminar 77 - Heat and Mass transfer in Food Processing, 2005, Parma, Italien.

Forskningsoutput: Konferensbidrag › Konferenspaper, ej i proceeding/ej förlagsutgivet › Peer review

TY - CONF

T1 - The mechanisms controlling heat and mass transfer on frying of beef burgers in a double-sided pan fryer

AU - Kovácsné Oroszvári, Bea

AU - Bayod, Elena

AU - Sjöholm, Ingegerd

AU - Tornberg, Eva

PY - 2005

Y1 - 2005

M3 - Paper, not in proceeding

T2 - Eurotherm seminar 77 - Heat and Mass transfer in Food Processing, 2005

Y2 - 20 June 2005 through 22 June 2005

ER -