Understanding and improving microbial cell factories through Large Scale Data-approaches

Agricultural and Biological Sciences

• Xylose 66%
• Lignin 66%
• Design 50%
• Microbiology 50%
• Biological Sciences 33%
• Sugars 33%
• Yeast 33%
• Glucose 33%
• Feedstock 16%
• Microorganism 16%
• Database 16%
• Sequencing 16%
• Strain 16%
• Molecular Biology 16%
• Pentose 16%
• Temperature 16%
• Genotype 16%
• Hydrolysate 16%

Immunology and Microbiology

• Saccharomyces cerevisiae 60%
• Microbiology 60%
• Growth 20%
• Whole Genome Sequencing 20%
• Genome Sequencing 20%
• Yeast Cell 20%

Food Science

• Bakers Yeast 100%