Vaginala bakteriella stammar som probiotika

Alejandra Vasquez; Siv Ahrné; Bengt Jeppsson; Göran Molin

Vaginala bakteriella stammar som probiotika

Alejandra Vasquez, Siv Ahrné, Bengt Jeppsson, Göran Molin

Forskningsoutput: Konferensbidrag › Konferensabstract › Peer review

Originalspråk	svenska
Status	Published - 2002
Evenemang	Functional Food Science; Forskning för folkhälsa och prevention, 2002 - Lund, Lund, Sverige Varaktighet: 2002 okt. 22 → 2002 okt. 23

Konferens

Konferens	Functional Food Science; Forskning för folkhälsa och prevention, 2002
Land/Territorium	Sverige
Ort	Lund
Period	2002/10/22 → 2002/10/23

Bibliografisk information

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300), Division of Medical Microbiology (013250400), Surgery Research Unit (013242220)

Ämnesklassifikation (UKÄ)

Näringslära

Citera det här

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title = "Vaginala bakteriella stammar som probiotika",

author = "Alejandra Vasquez and Siv Ahrn{\'e} and Bengt Jeppsson and G{\"o}ran Molin",

note = "The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300), Division of Medical Microbiology (013250400), Surgery Research Unit (013242220); Functional Food Science; Forskning f{\"o}r folkh{\"a}lsa och prevention, 2002 ; Conference date: 22-10-2002 Through 23-10-2002",

year = "2002",

language = "svenska",

}

TY - CONF

T1 - Vaginala bakteriella stammar som probiotika

AU - Vasquez, Alejandra

AU - Ahrné, Siv

AU - Jeppsson, Bengt

AU - Molin, Göran

N1 - The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300), Division of Medical Microbiology (013250400), Surgery Research Unit (013242220)

PY - 2002

Y1 - 2002

M3 - Konferensabstract

T2 - Functional Food Science; Forskning för folkhälsa och prevention, 2002

Y2 - 22 October 2002 through 23 October 2002

ER -