Water Supplementation Reduces Copeptin and Plasma Glucose in Adults With High Copeptin: The H2O Metabolism Pilot Study

Sofia Enhörning, Louise Brunkwall, Irina Tasevska, Ulrika Ericson, Jenny Persson Tholin, Margaretha Persson, Guillaume Lemetais, Tiphaine Vanhaecke, Alberto Dolci, Erica T Perrier, Olle Melander

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Medicine and Dentistry

Food Science

Neuroscience

Agricultural and Biological Sciences